Sterilise your jars and lids see notes.

Pickled eggplant in oil pics. Pickled eggplant have a deliciously smooth and tangy flavor definitely a tasty way to start a. To preserve the eggplant in extra virgin olive oil requires you to be patient because it needs to rest for at least one week to absorb all of the herbs and garlic and flavor. Spoon into the sterilized jars leaving at least 3 4 inch of space then top with oil. You won t need to buy them anymore at the deli store for those overrated prices because with our recipe you ll learn to make them at home in a very easy way.

Cut the top and bottom off each eggplant then cut each eggplant lengthways into quarters. Toss them with the salt so that they are evenly covered and place them in a colander image 2. Let sit at least 24 hours before serving. Put some foil or a cover directly onto the eggplants and put some very heavy pots on top.

It s the season when the trees the markets are flooded with shiny green black olives small crisp cucumbers bright orange carrots and lovely fresh baby eggplants. Place the eggplant in a large bowl and toss with the spices. Leave for at least 4 hours or over night. Gather the ingredients needed to make the pickled eggplant image 1.

This quick and easy recipe for italian style eggplant pickled in vinegar melanzane sott aceto is typically served as an antipasto or hors d oeuvre before a meal and often on a mixed antipasto platter together with other items such as sun dried tomatoes marinated in oil for example and some slices of hearty crusty bread. Slice the eggplants into 1 4 inch thick rounds. Pickled eggplant are a delicious and traditional italian accompaniment to crostini or just eaten as a tangy snack. Italian pickled eggplant with olive oil the recipe for italian pickled eggplant is a wonderful and easy recipe to preserve your veggies.

Today i would like to share with you an eggplant in olive oil antipasto recipe. Drain the eggplant and again wring out excess moisture. This is to take out all the water and the bitter taste. Place the colander on top of a large bowl then place a sheet of wax paper over the eggplant.

Pickled stuffed eggplant in olive oil the onset of winter is the time to start pickling. Last month we plucked olives from the big. Make sure that the eggplant is completely covered with oil before closing the jar. If you would like to support the channel do not hesitate to contribute to the purchase of the necessary material.

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